Company name: MiScusi
Website: miscusi.com
Founders: Alberto Cartasegna, Filippo Mottolese
Foundation year: 2016
Country: Italy
Industry: Food retail

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MiScusi is a new, disruptive, casual restaurant concept offering service-oriented lunch and experience-driven dinners. The menu is based on customisable homemade fresh pasta with seasonal and locally sourced ingredients.

Pasta is produced in a pasta laboratory inside the store with organic wheat mill from Altamura, seasoned with selected ingredients and served directly from the open kitchen when a device that is delivered at the time of payment sounds.

The MiScusi format is designed to be easily scaled internationally, keeping intact its artisanal approach and ensuring the seasonality of raw materials from Italian suppliers.is a new, disruptive, casual restaurant concept that offers service-oriented lunch and experience-driven dinners. The menu is based on customizable homemade fresh pasta with seasonal and locally sourced ingredients.